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Daily Catering Service in the Greater Los Angeles and Orange County Area! |
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What does Geniune BBQ mean?
Chef on Wheels Catering, Inc. considers it as cooking with the smoke and heat of burning wood, enhancing its taste with a unique smoked flavor that cannot be obtained any other way. We use fireplace size hickory logs to obtain flavor, aroma, color and texture beyond comparison. You just can't simulate geniune barbecue taste by just the barbecue sauce. |
Chef on Wheels Catering uses real hickory wood, we slowly cook our ribs and beef brisket for over 12 hours. This allows for great smoke taste with the meat falling off the bones. Many misunderstand the redness in the meat after smoking to be uncooked. This is not true. The meat is very well cooked for over 12 hours. The process of smoking the meat creates the top 1/4" of the meat to turn pink. This is our smoking process. For more information about our Smoked BBQ Catering Services, |
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